METHOD

Step 1
Heat the oil in a heavy-based frypan over medium heat. Add the onion and cook, stirring, until softened. Stir in the garlic and ginger and cook for a few seconds.

Step 2
Add curry paste and tomato puree, and cook, stirring, for 1 minute until fragrant.

Paella originated in Valencia , Spain as a one-pan peasant dish made with a little bit of everything that was on hand. Fresh seafood, saffron and earthy paprika are the key ingredients in this traditional Spanish dish.

For a quick weeknight meal, try this easy seafood curry made with coconut milk, sweet potato and lime.

Ingredients

    500g Barilla Linguine
    1/3 cup (80ml) extra virgin olive oil
    2 large garlic cloves, sliced
    Zest and juice of 2 limes
    750g Ocean Foods green prawns, peeled
    350g shelled peas (fresh or frozen)
    1/2 bunch fresh mint leaves, roughly chopped
    Salt & freshly ground pepper

Ingredients

    500g sweet potato, peeled, cut into 2cm pieces
    1 1/2 tablespoons extra virgin olive oil
    1 small red onion, thinly sliced into rounds
    1 tablespoon lime juice
    4 (about 180g each) snapper fillets
    300g green beans, trimmed, blanched

Macadamia pesto

    75g macadamias, toasted
    1 cup fresh coriander leaves, firmly packed
    1 small garlic clove, coarsely chopped
    1 lime, rind finely grated, juiced
    60ml (1/4 cup) extra virgin olive oil
    1 tablespoon water