Sunday - Thursday:  9 AM - 9 PM   Friday - Saturday:  9 AM - 9.30 PM



    500g Barilla Linguine
    1/3 cup (80ml) extra virgin olive oil
    2 large garlic cloves, sliced
    Zest and juice of 2 limes
    750g Ocean Foods green prawns, peeled
    350g shelled peas (fresh or frozen)
    1/2 bunch fresh mint leaves, roughly chopped
    Salt & freshly ground pepper


Step 1
    Cook pasta in a large saucepan of lightly salted, boiling water. Return to the boil and cook for 10-12 minutes until just cooked. Drain pasta reserving 1/3 cup cooking water and return to the pan.
Step 2
    Meanwhile, heat oil in a large frying pan, add garlic and lime zest and fry gently over a low heat for 2-3 minutes until the garlic is soft but not browned. Add prawns and season with salt and pepper, increase the heat and stir-fry for 3-4 minutes until cooked.
Step 3
    Stir prawn mixture into the pasta with the reserved water, lime juice and mint until evenly combined. Season to taste and serve at once.



154 Lyons Road, (corner of Lyons Rd & Gipps St) Drummoyne, NSW 2047


Sunday - Thursday: 9 AM - 9 PM

Friday - Saturday: 9 AM - 9.30 PM


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Phone: (02) 9181 4336

Delivery: Click Here